"Vegan "Duck" Pancakes"
These vegan "duck" pancakes are a delicious twist on the classic takeaway favorite. Made with oyster mushrooms marinated in Hoisin sauce and five spice, they are baked until crispy.
Serves: 2
Quick & Easy
Cook time
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Ingredients
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Ingredients:
- 1 punnet oyster mushrooms
- Half a bottle of Hoisin sauce
- Half a cucumber
- 2 Spring onions
- 6 Duck pancakes
- 0.5 cup cornstarch
- 1 tbsp 5 spice
🔄Sam Jones's Suggested Substitutes
Oyster Mushrooms Shiitake Mushrooms Or King Oyster Mushrooms
Hoisin Sauce Homemade Hoisin Sauce Or Teriyaki Sauce
Cucumber Pickled Radish Or Jicama
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