Tuscan Lentil Ragu
This quick and easy Tuscan Ragu recipe is a meat-free delight showcasing the flavourful Tomatoey French lentils from merchantgourmet. In just 20 mins, create a decadent dish bursting with protein and taste.
Serves: 2
45 minutes
Cook time
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Metric
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Ingredients
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Ingredients:
- 1 onion
- 2 celery stalks
- 1 carrot
- 4 cloves garlic
- 1 bunch basil
- 1 bunch fresh parsley
- 2 bay leaves
- 1 tbsp tomato paste
- 1 tbsp finely chopped sun-dried tomatoes
- Red wine
- 1 pack Merchant Gourmet Tomatoey French lentils
- 1 can of chopped tomatoes
- Vegetable stock
- Good quality olive oil
- Good quality pasta
- Vegan Parmesan
🔄Sam Jones's Suggested Substitutes
1. Red Wine Vegetable Broth Or Grape Juice
2. Good Quality Pasta Gluten-Free Pasta Or Zucchini Noodles
3. Vegan Parmesan Nutritional Yeast Or Vegan Cashew Parmesan
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