Tuscan Lentil Ragu

Tuscan Lentil Ragu

This quick and easy Tuscan Ragu recipe is a meat-free delight showcasing the flavourful Tomatoey French lentils from merchantgourmet. In just 20 mins, create a decadent dish bursting with protein and taste.

Serves: 2

45 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 onion
  • 2 celery stalks
  • 1 carrot
  • 4 cloves garlic
  • 1 bunch basil
  • 1 bunch fresh parsley
  • 2 bay leaves
  • 1 tbsp tomato paste
  • 1 tbsp finely chopped sun-dried tomatoes
  • Red wine
  • 1 pack Merchant Gourmet Tomatoey French lentils
  • 1 can of chopped tomatoes
  • Vegetable stock
  • Good quality olive oil
  • Good quality pasta
  • Vegan Parmesan

🔄Sam Jones's Suggested Substitutes

1. Red Wine Vegetable Broth Or Grape Juice
2. Good Quality Pasta Gluten-Free Pasta Or Zucchini Noodles
3. Vegan Parmesan Nutritional Yeast Or Vegan Cashew Parmesan

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