Stuffed Mushroom Meatballs
These vegan stuffed mushroom meatballs are a delightful surprise that will surely impress your taste buds! With simple ingredients like chestnut mushrooms, garlic, lentils, chestnuts, breadcrumbs, and plant-based cheese, this recipe is both flavourful and satisfying.
Serves: 2
30 minutes
Cook time
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Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 1 punnet Chestnut Mushrooms
- 3 cloves garlic
- Half a red onion
- 1 pack pre-cooked lentils
- 0.5 cup chestnuts or chestnut puree
- 1 cup breadcrumbs
- Handful Plant-based cheese
- 1 tbsp butter
- Olive oil
- Optional toppings: Chives, chilli jam, vegan Parmesan
🔄Sam Jones's Suggested Substitutes
Red Onion Yellow Onion, Shallots
Lentils Black Beans, Chickpeas, Kidney Beans
Breadcrumbs Panko Breadcrumbs, Crushed Crackers, Rolled Oats
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