Harissa Honey Eggplant
Try this simple and flavourful vegan recipe for Harissa Honey Eggplant with Tahini Yoghurt.
Serves: 2
30 minutes
Cook time
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Metric
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Ingredients
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Ingredients:
- 1 eggplant
- 2 tsp harissa paste
- 1 tbsp olive oil
- 1 tbsp syrup of your choice
- Salt and pepper
- 1 & 1/2 tbsp tahini
- Juice of half a lemon
- 100ml water
- Handful Pine nuts
- Handful Chives
🔄Sam Jones's Suggested Substitutes
Eggplant Zucchini Or Portobello Mushrooms
Harissa Paste Sriracha Sauce Or Chili Paste
Syrup Of Your Choice Agave Nectar Or Maple Syrup
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