Harissa Honey Eggplant

Harissa Honey Eggplant

Try this simple and flavourful vegan recipe for Harissa Honey Eggplant with Tahini Yoghurt.

Serves: 2

30 minutes

Cook time

Ingredients

Natalia

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  • 1 eggplant
  • 2 tsp harissa paste
  • 1 tbsp olive oil
  • 1 tbsp syrup of your choice
  • Salt and pepper
  • 1 & 1/2 tbsp tahini
  • Juice of half a lemon
  • 100ml water
  • Handful Pine nuts
  • Handful Chives

🔄Sam Jones's Suggested Substitutes

Eggplant Zucchini Or Portobello Mushrooms
Harissa Paste Sriracha Sauce Or Chili Paste
Syrup Of Your Choice Agave Nectar Or Maple Syrup

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