Honey Glazed "Ham" Sarnie
Indulge in a plant-based twist on a classic with this Honey Glazed "Ham", Cheese & Pickle Sarnie. Start by simmering celeriac in a flavourful stock until tender.
Serves: 2
70 minutes
Cook time
Ingredients
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- 1 celeriac
- 3 tbsp cranberry sauce
- 2 tbsp marmalade
- 1 tbsp maple syrup
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 stock cube
- 1 tsp clove powder
- 1 tsp cinnamon
- Thick bread
- Vegan cheese
- Pickle
🔄Sam Jones's Suggested Substitutes
Celeriac Turnip Or Rutabaga
Cranberry Sauce Red Currant Jelly Or Raspberry Jam
Maple Syrup Agave Nectar Or Brown Rice Syrup
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