Tofu Bacon Camembert Sandwich
A festive and flavourful sandwich featuring tofu "bacon," Camembert, stuffing, and cranberry sauce, perfect for a Christmas meal or any time of the year. The recipe includes a simple method for creating tofu bacon, savory stuffing with chestnuts and mushrooms, and a quick oven-baked Camembert for a tasty vegan twist.
Serves: 2
45 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- Half a block firm tofu
- 1 tbsp smoked paprika
- 1 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 large handful chestnuts
- 1 punnet shiitake mushrooms
- 3 cloves garlic
- 3 spring onions
- Rosemary, sage, thyme
- 1 tsp miso paste
- 3 tbsp red wine
- 0.5 cup vegetable stock
- 2 slices of thick bread
- 1 Camembert (vegan option)
- Cranberry sauce
- Mayo
- Salad
- Bread
🔄Sam Jones's Suggested Substitutes
Tofu Tempeh
Camembert Vegan Cream Cheese
Shiitake Mushrooms Button Mushrooms
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