Pulled Oyster Mushroom Hog Roast
This vegan twist on a classic hog roast sandwich features pulled oyster mushrooms seasoned with smoked paprika, herbs, garlic, and onion powder, served on a toasted brioche bun with apple sauce and crispy rice paper crackling. A festive and flavourful Christmas sandwich that's sure to satisfy both vegans and meat-eaters alike!
Serves: 2
35 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
Ingredients:
- 1 large punnet of oyster mushrooms
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp oregano
- 4 sprigs rosemary
- 3 sage leaves
- 4 sprigs of thyme
- 1 tsp garlic powder
- 1 tsp onion powder
- 3 rice paper sheets
- Burger buns
- Apple sauce
- 1 tsp chilli salt
- Mayo
🔄Sam Jones's Suggested Substitutes
Oyster Mushrooms Portobello Mushrooms
Apple Sauce Cranberry Sauce
Burger Buns Ciabatta Rolls
Beta