Jam Doughnut Babka
Celebrate Hanukkah with a twist by making a delightful jam doughnut babka. This recipe combines sugary fried treats with a traditional Jewish babka, creating a delicious and festive treat for the holiday season.
Serves: 2
90 minutes
Cook time
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Ingredients
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Ingredients:
- 1 cup bread flour
- 1 cup plain flour
- 0.25 tsp salt
- 0.25 cup caster sugar
- 2 1/4 tsp dried yeast
- 0.67 cup plant milk
- 0.25 cup vegan butter
- 2 cups frozen winter berries
- 0.75 cup sugar
- Juice of 1 lemon
🔄Sam Jones's Suggested Substitutes
Bread Flour All-Purpose Flour
Caster Sugar Granulated Sugar
Plant Milk Dairy Milk
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