Agedashi Tofu
A classic Japanese dish, Agedashi Tofu is a simple and delicious recipe that has stood the test of time. With crispy fried tofu in a flavourful broth topped with spring onions and minced ginger, it's a must-try for any tofu lover looking for an easy and satisfying meal.
Serves: 2
25 minutes
Cook time
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Ingredients
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Ingredients:
- 1 block of firm tofu
- 0.5 cup corn flour
- Togorashi for seasoning
- Spring onions
- Minced ginger
- 1 cup water
- Handful of dashi kombu (or stock cube)
- 1 tbsp soy sauce
🔄Sam Jones's Suggested Substitutes
Corn Flour Cornstarch
Vegetable Oil Canola Oil
Togarashi Red Pepper Flakes
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