Vegan Tiramisu Recipe

Vegan Tiramisu Recipe

Homemade vegan tiramisu with a festive twist! Indulge in layers of fluffy lady fingers soaked in coffee liqueur, silken tofu cream, and a sprinkle of cocoa powder. Perfect for a non-traditional Christmas dessert that'll impress your guests.

Serves: 2

60 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 250ml plant-based milk
  • 1 tbsp apple cider vinegar
  • 80ml vegetable oil
  • 1 tsp vanilla extract
  • 2.5 cups plain flour
  • 0.25 cup cornflour
  • 1.5 tsp baking powder
  • 0.5 tsp bicarbonate of soda
  • 1 cup caster sugar
  • 2 tbsp cocoa powder
  • 1 block silken tofu
  • 0.5 cup caster sugar
  • 2 tsp lemon juice
  • 200ml whippable vegan cream
  • 1 tbsp vegan cream cheese
  • 2 tbsp espresso coffee
  • 100ml coffee liqueur

🔄Sam Jones's Suggested Substitutes

Plant-Based Milk Almond Milk
Caster Sugar Coconut Sugar
Vegetable Oil Coconut Oil

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