Vegan Tiramisu Recipe
Homemade vegan tiramisu with a festive twist! Indulge in layers of fluffy lady fingers soaked in coffee liqueur, silken tofu cream, and a sprinkle of cocoa powder. Perfect for a non-traditional Christmas dessert that'll impress your guests.
Serves: 2
60 minutes
Cook time
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Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 250ml plant-based milk
- 1 tbsp apple cider vinegar
- 80ml vegetable oil
- 1 tsp vanilla extract
- 2.5 cups plain flour
- 0.25 cup cornflour
- 1.5 tsp baking powder
- 0.5 tsp bicarbonate of soda
- 1 cup caster sugar
- 2 tbsp cocoa powder
- 1 block silken tofu
- 0.5 cup caster sugar
- 2 tsp lemon juice
- 200ml whippable vegan cream
- 1 tbsp vegan cream cheese
- 2 tbsp espresso coffee
- 100ml coffee liqueur
🔄Sam Jones's Suggested Substitutes
Plant-Based Milk Almond Milk
Caster Sugar Coconut Sugar
Vegetable Oil Coconut Oil
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