Korean Braised Tofu
A classic Korean dish, this braised tofu recipe features a flavourful sauce made with garlic, ginger, soy sauce, and Korean chili powder. Simmered to perfection, this dish is a beloved favorite that pairs well with steamed rice and a sprinkle of sesame seeds for added crunch.
Serves: 2
45 minutes
Cook time
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Ingredients
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Ingredients:
- 1 block firm tofu
- 1 tbsp vegetable oil
- 1 tsp sesame oil
- Whites of spring onions
- 3 garlic cloves
- 1 thumb piece ginger
- 1 tbsp soy sauce
- 1 tsp gochugaru (Korean chili powder)
- 1 tbsp brown sugar
- 1 cup water
- 1 bunch spring onions
- 1 cup rice
- Sesame seeds
🔄Sam Jones's Suggested Substitutes
**Firm Tofu** Extra-Firm Tofu
**Sesame Oil** Canola Oil
**Gochugaru (Korean Chili Powder)** Regular Chili Powder
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