Brown Butter Miso Udon with Lion's Mane

Brown Butter Miso Udon with Lion's Mane

Indulge in a unique twist with Brown Butter & Miso Udon featuring a "chicken breast" made from lions mane mushroom. The rich umami flavours of miso and nutty brown butter perfectly complement the charred mushroom steak for a satisfying vegan dish.

Serves: 2

45 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 lions mane mushroom
  • 1 tsp garlic powder
  • 1 tbsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp chicken salt
  • 1 tsp white pepper
  • 2 tbsp vegan butter
  • 1 tsp miso paste
  • 1 onion
  • 3 cloves garlic
  • 2 packets of udon noodles
  • 1 tsp chilli powder

🔄Sam Jones's Suggested Substitutes

Vegan Butter Regular Butter
Miso Paste Soy Sauce
Lions Mane Mushroom Portobello Mushroom

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