Brown Butter Miso Udon with Lion's Mane
Indulge in a unique twist with Brown Butter & Miso Udon featuring a "chicken breast" made from lions mane mushroom. The rich umami flavours of miso and nutty brown butter perfectly complement the charred mushroom steak for a satisfying vegan dish.
Serves: 2
45 minutes
Cook time
Ingredients
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- 1 lions mane mushroom
- 1 tsp garlic powder
- 1 tbsp smoked paprika
- 1 tsp onion powder
- 1 tsp chicken salt
- 1 tsp white pepper
- 2 tbsp vegan butter
- 1 tsp miso paste
- 1 onion
- 3 cloves garlic
- 2 packets of udon noodles
- 1 tsp chilli powder
🔄Sam Jones's Suggested Substitutes
Vegan Butter Regular Butter
Miso Paste Soy Sauce
Lions Mane Mushroom Portobello Mushroom
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