Vegan French Onion Soup
Indulge in a vegan twist on the classic French Onion Soup by caramelizing onions and shallots in vegan butter with a touch of sweetness, then simmering in red wine and veggie stock. Top with homemade vegan cheese and mustard butter spread on crusty bread for a cozy and satisfying winter meal.
Serves: 2
60 minutes
Cook time
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Ingredients
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Ingredients:
- 1 tbsp vegan butter
- 4 onions
- 2 shallots
- 3 cloves garlic
- 1 tbsp sugar
- 2 tbsp soy sauce
- 0.5 cup red wine
- 3 sprigs thyme
- 2 bay leaves
- 1 tbsp flour
- 6 cups vegetable stock
- 1 cup cashews, soaked
- Juice of 1 lemon
- 2 tbsp nutritional yeast
- 1 tbsp tapioca starch
- 2 sage leaves
- 1 tsp mustard
🔄Sam Jones's Suggested Substitutes
Vegan Butter Vegetable Oil Or Margarine
Soy Sauce Tamari Or Liquid Aminos
Red Wine Vegetable Broth Or Red Wine Vinegar
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