"Pork Belly" Sando
Vegan "pork belly" sandwich featuring marinated lions mane mushroom, pickled cucumbers, crispy cornstarch-coated onions, and a spicy mayo spread on toasted bread. The mushroom is seared, marinated, and cooked with a savory sauce before assembling the sandwich with flavourful toppings for a satisfying meat-free meal.
Serves: 2
45 minutes
Cook time
Ingredients
Sam Jones's Hero Ingredient
Karanchi Chili Crisp
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- 1 lions mane mushroom
- Sandwich bread
- Coriander
- 1 tsp crispy chilli oil
- 2 tbsp vegan mayo
- 0.5 onion
- 1 tbsp Cornstarch
- 2 small cucumbers
- 2 tbsp rice vinegar
- 2 tsp gochugaru (chilli powder)
- 1 tbsp sugar
- 2 tbsp beetroot juice
- 1 tsp garlic powder
- 1 tbsp soy sauce
- 1 tsp onion powder
- 1 tbsp smoked paprika
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 tsp gochujang
- 1 tsp rice vinegar
- 1 tbsp sugar
- Sesame oil
🔄Sam Jones's Suggested Substitutes
Pork Belly Lion'S Mane Mushroom
Vegan Mayo Regular Mayo
Beetroot Juice Red Wine
Beta