"Pork Belly" Sando

"Pork Belly" Sando

Vegan "pork belly" sandwich featuring marinated lions mane mushroom, pickled cucumbers, crispy cornstarch-coated onions, and a spicy mayo spread on toasted bread. The mushroom is seared, marinated, and cooked with a savory sauce before assembling the sandwich with flavourful toppings for a satisfying meat-free meal.

Serves: 2

45 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 lions mane mushroom
  • Sandwich bread
  • Coriander
  • 1 tsp crispy chilli oil
  • 2 tbsp vegan mayo
  • 0.5 onion
  • 1 tbsp Cornstarch
  • 2 small cucumbers
  • 2 tbsp rice vinegar
  • 2 tsp gochugaru (chilli powder)
  • 1 tbsp sugar
  • 2 tbsp beetroot juice
  • 1 tsp garlic powder
  • 1 tbsp soy sauce
  • 1 tsp onion powder
  • 1 tbsp smoked paprika
  • 2 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 tsp gochujang
  • 1 tsp rice vinegar
  • 1 tbsp sugar
  • Sesame oil

🔄Sam Jones's Suggested Substitutes

Pork Belly Lion'S Mane Mushroom
Vegan Mayo Regular Mayo
Beetroot Juice Red Wine

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