Tofu & Mushroom Pho
Indulge in the aromatic and flavourful journey of crafting a Vietnamese-inspired Tofu & Mushroom Pho. Simmer a medley of vegetables and aromatic spices to create a rich broth, then top with charred tofu, mushrooms, fresh herbs, and noodles for a comforting and nourishing bowl of goodness.
Serves: 2
60 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
For the Broth:
- 1 large onion
- A big chunk of ginger
- 1 apple
- 5 baby corn
- 3 carrots
- 1 leek
- 5 shiitake mushrooms (dry or fresh)
- 12 cups water
- 1 tbsp palm sugar
- Umami seasoning
- Salt
For the Spices:
- 1 cinnamon stick
- 1 black cardamom
- 4 star anise
- 1 tsp cloves
- 1 tsp white peppercorns
- 1 tsp coriander seeds
Toppings of choice:
- Noodles
- Pak choy
- Bean sprouts
- Half a block tofu
- Handful shiitake mushrooms
- 1 clove garlic
- Lime wedge
- Fresh herbs: Thai basil, coriander, mint, thinly sliced onion, fresh red chili, spring onion
🔄Sam Jones's Suggested Substitutes
Palm Sugar Brown Sugar
Shiitake Mushrooms Portobello Mushrooms
Tofu Tempeh
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