Steak' Gyros with Lions Mane
A vegan twist on a classic steak gyros using lions mane mushroom as the star ingredient. Marinate the mushroom in a flavourful mix, cook until charred, then assemble in a pita with tzatziki, pickled onions, tomato, coriander, and hot sauce for a delicious and cruelty-free meal.
Serves: 2
40 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
Ingredients:
- 1 lions mane mushroom
- 1 tomato
- 1 small jar pickled onions
- 15g coriander
- Hot sauce
- 2 pita bread
- 2 tbsp beetroot juice
- 1 tsp garlic powder
- 1 tbsp soy sauce
- 1 tsp onion powder
- 1 tbsp smoked paprika
- 2 tbsp olive oil
- 4 tbsp vegan Greek yoghurt
- 0.5 cucumber
- Handful of mint
- 1 garlic clove
- 1 tbsp Olive oil
- 0.5 lemon
🔄Sam Jones's Suggested Substitutes
Lions Mane Mushroom Portobello Mushroom
Vegan Greek Yoghurt Coconut Milk Yoghurt
Beetroot Juice Red Wine Vinegar
Beta