Pea & Ham Soup

Pea & Ham Soup

In this vegan twist on a classic pea and ham soup, the simple ingredients come together to create a flavourful dish. Fry onions and garlic in butter, then add peas, stock, cream cheese, and seasonings before blending into a smooth soup topped with charred tempeh "ham," fried peas, mint, and a drizzle of olive oil.

Serves: 2

30 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 onion
  • 3 cloves garlic
  • 1 tbsp vegan butter
  • 5 cups frozen peas
  • 1 tbsp vegan cream cheese
  • 300ml stock
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1 bunch fresh mint
  • 0.5 block of tempeh
  • 1 tbsp smoked paprika
  • 1 tbsp soy sauce
  • 1 tbsp beetroot juice
  • 1 tbsp olive oil

🔄Sam Jones's Suggested Substitutes

Vegan Butter Margarine
Vegan Cream Cheese Dairy Cream Cheese
Tempeh Ham

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