Pea & Ham Soup
In this vegan twist on a classic pea and ham soup, the simple ingredients come together to create a flavourful dish. Fry onions and garlic in butter, then add peas, stock, cream cheese, and seasonings before blending into a smooth soup topped with charred tempeh "ham," fried peas, mint, and a drizzle of olive oil.
Serves: 2
30 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
Ingredients:
- 1 onion
- 3 cloves garlic
- 1 tbsp vegan butter
- 5 cups frozen peas
- 1 tbsp vegan cream cheese
- 300ml stock
- 1 tsp dried thyme
- 1 tsp dried basil
- 1 bunch fresh mint
- 0.5 block of tempeh
- 1 tbsp smoked paprika
- 1 tbsp soy sauce
- 1 tbsp beetroot juice
- 1 tbsp olive oil
🔄Sam Jones's Suggested Substitutes
Vegan Butter Margarine
Vegan Cream Cheese Dairy Cream Cheese
Tempeh Ham
Beta