Tom Yum Soup
Get ready to slurp up a bowl of Tom Yum Soup! A flavourful mix of coconut milk, veg stock, and spicy Tom Yum paste, topped with crispy tofu and charred wild mushrooms for that extra oomph.
Serves: 2
45 minutes
Cook time
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Ingredients
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Ingredients:
- 4 spring onions
- 1 red pepper
- 3 cloves garlic
- 1 thumb piece ginger
- 1 punnet mixed cherry tomatoes
- 1 tsp miso paste
- 1 tbsp Tom yum paste
- 1 can coconut milk
- 250ml veg stock
- 1 tbsp palm sugar
- 1 lime
- 1 pack of noodles
- 1 pinch fresh coriander
- 125g wild mushrooms
- 1 tbsp smoked paprika
- 1 tbsp soy sauce
- 1 tbsp maple syrup
- 1 block tofu
- 1 tbsp corn starch
πSam Jones's Suggested Substitutes
Tom Yum Paste Thai Red Curry Paste
Coconut Milk Cashew Cream
Palm Sugar Maple Syrup
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