Roasted Cream of Tomato Soup
Roasted cream of tomato soup: Forget tinned soup, this homemade version is bursting with flavour and nutrients. Roast tomatoes, garlic, onion, and celery, then blend with veg stock, vegan cream, and balsamic vinegar for a deliciously creamy finish. Top with balsamic glaze, fresh basil, sun-dried tomatoes, pine nuts, and a drizzle of oil for the perfect cozy meal.
Serves: 2
50 minutes
Cook time
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Ingredients
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Ingredients:
- 1 punnet of plum tomatoes
- 1 punnet of vine tomatoes
- 4 cloves of garlic
- 1 white onion
- 1 stalk of celery
- 350ml vegetable stock
- 150ml vegan cream
- 2 tbsp balsamic vinegar
- 1 tbsp oregano
- 1 tsp balsamic glaze
- 1 pinch fresh basil
- 2 sun-dried tomatoes (finely chopped)
- 5g pine nuts
- 1tsp of olive oil
🔄Sam Jones's Suggested Substitutes
Vegan Cream Coconut Cream
Veg Stock Chicken Or Beef Broth (If Not Vegan)
Balsamic Vinegar Red Wine Vinegar
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