Creamy Broccoli & Pea Orecchiette
Creamy broccoli and pea orecchiette - a comforting pasta dish that's perfect for using up fridge leftovers! This recipe combines steamed broccoli, frozen peas, oat cream, vegan cheese, and a squeeze of lemon for a delicious and satisfying meal that would make Nonna proud.
Serves: 2
30 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 1 white onion
- 4 cloves garlic
- 1 head of broccoli
- 1 cup frozen peas
- Your choice of pasta
- 150ml oat cream
- Handful of vegan cheese
- 2 tbsp vegan butter
- 150ml vegan stock
- 1 tbsp vegan yoghurt
- 0.5 lemon
- 5g fresh dill
- 1 tbsp Chilli flakes
🔄Sam Jones's Suggested Substitutes
Pasta You Can Substitute Orecchiette With Any Other Type Of Pasta Such As Penne, Fusilli, Or Spaghetti.
Vegan Cheese You Can Substitute Vegan Cheese With Nutritional Yeast For A Cheesy flavour.
Oat Cream You Can Substitute Oat Cream With Coconut Cream Or Almond Milk For A Creamy Texture.
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