Hungarian Mushroom Soup

Hungarian Mushroom Soup

Indulge in the rich and creamy Hungarian Mushroom Soup, bursting with umami flavours from a mix of chestnut and wild mushrooms. Top with charred wild mushrooms, cream cheese, and dill for a cozy and satisfying meal perfect for soup season!

Serves: 2

25 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 onion
  • 4 cloves garlic
  • 2 tbsp vegan butter
  • 1 punnet of chestnut mushrooms
  • 2 tbsp smoked paprika
  • 2 tbsp plain flour
  • 350ml veggie stock
  • 1 carton of plant based cream
  • 1 tbsp soy sauce
  • 1 tbsp plant based cream cheese
  • 5g fresh dill
  • 1 punnet mixed wild mushrooms
  • 1 tbsp smoked paprika
  • 1 tsp turmeric

🔄Sam Jones's Suggested Substitutes

Vegan Butter Regular Butter
Plant-Based Cream Heavy Cream
Soy Sauce Tamari Sauce

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