Hungarian Mushroom Soup
Indulge in the rich and creamy Hungarian Mushroom Soup, bursting with umami flavours from a mix of chestnut and wild mushrooms. Top with charred wild mushrooms, cream cheese, and dill for a cozy and satisfying meal perfect for soup season!
Serves: 2
25 minutes
Cook time
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Metric
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Ingredients
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Ingredients:
- 1 onion
- 4 cloves garlic
- 2 tbsp vegan butter
- 1 punnet of chestnut mushrooms
- 2 tbsp smoked paprika
- 2 tbsp plain flour
- 350ml veggie stock
- 1 carton of plant based cream
- 1 tbsp soy sauce
- 1 tbsp plant based cream cheese
- 5g fresh dill
- 1 punnet mixed wild mushrooms
- 1 tbsp smoked paprika
- 1 tsp turmeric
🔄Sam Jones's Suggested Substitutes
Vegan Butter Regular Butter
Plant-Based Cream Heavy Cream
Soy Sauce Tamari Sauce
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