Carrot, Sweet Potato & Ginger Soup

Carrot, Sweet Potato & Ginger Soup

A comforting and healthy Carrot, Sweet Potato, Ginger & Miso Soup with a fresh kick from carrot top pesto and crispy skins for texture. Simply roast the veggies, blend the pesto, fry the skins, and enjoy a delicious bowl topped with vegan yoghurt and a drizzle of chilli oil.

Serves: 2

40 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

Join My Community ✨

🔍 Search 600+ Recipes

🍽️ Access Exclusive Dishes

🥦 Substitutions for Dietaries

🥑 Recipes to use Leftovers

⚖️ Custom Serving Sizes

ℹ️ Nutritional Information

🥫 Pantry Essentials

💰 Exclusive Discounts

Coming Soon ⏳

📆 Live Events

💬 Member Chat & Sharing

Earlybird discount

Ingredients:

  • 1 large sweet potato
  • 3 large carrots
  • 1 large knob of ginger
  • 2 cloves garlic
  • 1 tbsp cinnamon
  • 1 tsp allspice
  • 250ml vegetable stock
  • 1 tsp miso paste
  • Carrot top greens
  • 1 bunch coriander
  • 2 spring onions
  • 2 tbsp pine nuts
  • 0.5 lemon
  • 1 tbsp Olive oil
  • 1 tbsp Vegan yoghurt
  • 1 tsp Chilli oil
  • 0.5 tsp Smoked paprika

🔄Sam Jones's Suggested Substitutes

Sweet Potato Butternut Squash
Carrots Parsnips
Miso Paste Soy Sauce

Beta