Carrot, Sweet Potato & Ginger Soup
A comforting and healthy Carrot, Sweet Potato, Ginger & Miso Soup with a fresh kick from carrot top pesto and crispy skins for texture. Simply roast the veggies, blend the pesto, fry the skins, and enjoy a delicious bowl topped with vegan yoghurt and a drizzle of chilli oil.
Serves: 2
40 minutes
Cook time
Ingredients
Sam Jones's Hero Ingredient
Karanchi Chili Crisp
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- 1 large sweet potato
- 3 large carrots
- 1 large knob of ginger
- 2 cloves garlic
- 1 tbsp cinnamon
- 1 tsp allspice
- 250ml vegetable stock
- 1 tsp miso paste
- Carrot top greens
- 1 bunch coriander
- 2 spring onions
- 2 tbsp pine nuts
- 0.5 lemon
- 1 tbsp Olive oil
- 1 tbsp Vegan yoghurt
- 1 tsp Chilli oil
- 0.5 tsp Smoked paprika
🔄Sam Jones's Suggested Substitutes
Sweet Potato Butternut Squash
Carrots Parsnips
Miso Paste Soy Sauce
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