Birria Grilled Cheese

Birria Grilled Cheese

Recreate the flavours of a birria taco in a unique way with this Birria Grilled Cheese recipe. Sear oyster mushrooms and tempeh with chipotle rub, then simmer in a rich birria stock before assembling with vegan cheese between bread slices and toasting to perfection.

Serves: 2

60 minutes

Cook time

Ingredients

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  • 1 punnet oyster mushrooms
  • Half a block tempeh
  • 1 tbsp vegan butter
  • 1 tbsp chipotle rub
  • 3 large tomatoes
  • 1 onion
  • 4 cloves garlic
  • 1 tbsp chipotle in adobo
  • 1 tsp smoked paprika
  • 1 tsp allspice
  • 1 tsp cinnamon
  • 1 tsp oregano
  • 2 tbsp apple cider vinegar
  • 2 cups vegetable stock
  • Your choice of bread
  • Vegan cheese

🔄Sam Jones's Suggested Substitutes

Vegan Butter Margarine Or Coconut Oil
Oyster Mushrooms Shiitake Mushrooms Or Portobello Mushrooms
Tempeh Tofu Or Seitan

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