Birria Grilled Cheese
Recreate the flavours of a birria taco in a unique way with this Birria Grilled Cheese recipe. Sear oyster mushrooms and tempeh with chipotle rub, then simmer in a rich birria stock before assembling with vegan cheese between bread slices and toasting to perfection.
Serves: 2
60 minutes
Cook time
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Metric
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Ingredients
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Ingredients:
- 1 punnet oyster mushrooms
- Half a block tempeh
- 1 tbsp vegan butter
- 1 tbsp chipotle rub
- 3 large tomatoes
- 1 onion
- 4 cloves garlic
- 1 tbsp chipotle in adobo
- 1 tsp smoked paprika
- 1 tsp allspice
- 1 tsp cinnamon
- 1 tsp oregano
- 2 tbsp apple cider vinegar
- 2 cups vegetable stock
- Your choice of bread
- Vegan cheese
🔄Sam Jones's Suggested Substitutes
Vegan Butter Margarine Or Coconut Oil
Oyster Mushrooms Shiitake Mushrooms Or Portobello Mushrooms
Tempeh Tofu Or Seitan
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