Sesame Prawn Toast
A vegan twist on classic prawn toast, made with tempeh, shiitake mushrooms, and a flavourful blend of seasonings. Top it off with sweet chili oyster mushrooms, spring onions, and chili for a delicious and satisfying meal after a half marathon PB!
Serves: 2
30 minutes
Cook time
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Ingredients
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Ingredients:
- 2 spring onions
- 1 punnet shiitake mushrooms
- 3 cloves garlic
- 1 thumb piece ginger
- 0.5 block tempeh
- 1 sheet nori
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp miso paste
- 0.5 lemon
- 1 tbsp maple syrup
- Sourdough bread
- Black and white sesame seeds
- 0.5 punnet of oyster mushrooms
- 1 tbsp sweet chilli sauce
- 1 fresh red chilli
🔄Sam Jones's Suggested Substitutes
Tempeh Firm Tofu
Nori Kelp Flakes
Maple Syrup Agave Nectar
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