Fried Mushroom Alla Vodka Ciabatta
Indulge in a flavourful Deep Fried Mushroom Alla Vodka Ciabatta, bursting with coriander pesto and a creamy vodka sauce. Crispy oyster mushrooms take center stage in this sandwich, complemented by zesty pesto and fresh rocket for a satisfying bite.
Serves: 2
45 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
Ingredients:
- 1 bunch coriander
- 1 bunch basil
- 1 tbsp toasted pine nuts
- 2 tbsp nutritional yeast
- 1 clove garlic
- 1 lemon
- 1 onion
- 2 cloves garlic
- 1 chilli
- 1 tbsp tomato purée
- 2 tbsp vodka
- 1 tbsp balsamic vinegar
- 1 tbsp sugar
- 150 ml cream
- 1 tin chopped tomatoes
- 1 tbsp nutritional yeast
- 1 tsp basil
- 1 cluster oyster mushroom
- 0.5 cup soy milk
- 1 cup plain flour
- 1 tbsp flour
- 1 tsp garlic powder
- Ciabatta roll
- Rocket
- Vegan butter
- Olive oil
🔄Sam Jones's Suggested Substitutes
Soy Milk Almond Milk
Plain Flour Gluten-Free Flour Blend
Cream Coconut Cream
Beta