Fried Mushroom Alla Vodka Ciabatta

Fried Mushroom Alla Vodka Ciabatta

Indulge in a flavourful Deep Fried Mushroom Alla Vodka Ciabatta, bursting with coriander pesto and a creamy vodka sauce. Crispy oyster mushrooms take center stage in this sandwich, complemented by zesty pesto and fresh rocket for a satisfying bite.

Serves: 2

45 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 bunch coriander
  • 1 bunch basil
  • 1 tbsp toasted pine nuts
  • 2 tbsp nutritional yeast
  • 1 clove garlic
  • 1 lemon
  • 1 onion
  • 2 cloves garlic
  • 1 chilli
  • 1 tbsp tomato purée
  • 2 tbsp vodka
  • 1 tbsp balsamic vinegar
  • 1 tbsp sugar
  • 150 ml cream
  • 1 tin chopped tomatoes
  • 1 tbsp nutritional yeast
  • 1 tsp basil
  • 1 cluster oyster mushroom
  • 0.5 cup soy milk
  • 1 cup plain flour
  • 1 tbsp flour
  • 1 tsp garlic powder
  • Ciabatta roll
  • Rocket
  • Vegan butter
  • Olive oil

🔄Sam Jones's Suggested Substitutes

Soy Milk Almond Milk
Plain Flour Gluten-Free Flour Blend
Cream Coconut Cream

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