Tofu Vindaloo Curry
A comforting and spicy tofu vindaloo curry that will warm you up on a gloomy day. Marinated tofu chunks charred to perfection, simmered in a rich vindaloo sauce with sweet potato and onions, served with rice and topped with vegan yoghurt and fresh coriander.
Serves: 2
45 minutes
Cook time
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Ingredients
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Ingredients:
- 1 red onion
- 1 small sweet potato
- 1 block firm tofu
- 1 Tbsb tandoori paste
- 0.5 cup vegan yoghurt
- 1 jar vindaloo sauce
- 1 cup Rice
- Fresh coriander
🔄Sam Jones's Suggested Substitutes
Tandoori Paste Curry Powder
Vegan Yoghurt Coconut Milk Yoghurt
Sweet Potato Butternut Squash
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