Crispy Chilli Oil Aubergine Bites
Crispy aubergine bites are coated in corn starch and shallow fried until golden and crunchy, then tossed in a homemade chilli oil infused with garlic, ginger, and sesame seeds for a flavourful kick. Serve these delicious and quick vegan appetizers with a dollop of vegan yoghurt, a drizzle of extra chili oil, and a sprinkle of fresh coriander for a perfect lunch treat.
Serves: 2
30 minutes
Cook time
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Metric
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Ingredients
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Ingredients:
- 1 aubergine
- 0.5 cup corn starch
- 1 red chilli
- Sesame seeds (black and white)
- 1 tsp minced garlic
- 1 tsp minced ginger
- 1 spring onion, diced
- 1 tbsp vegan honey/syrup
- 1 tbsp soy sauce
🔄Sam Jones's Suggested Substitutes
Aubergine Eggplant
Corn Starch Potato Starch
Vegan Honey/Syrup Maple Syrup
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