Beer Battered Cauliflower Burger
This recipe features a beer-battered cauliflower burger with coriander and mint sauce, tandoori mango chutney, caper and nori mayo, all served on vegan brioche buns. The cauliflower is boiled, battered, fried until golden, and assembled with the flavourful chutneys and mayo for a crispy and delicious vegan burger experience with Indian-inspired flavours.
Serves: 2
45 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 1 cauliflower
- 2 Vegan brioche buns
- 1 Gem lettuce
- 2 cups plain flour
- 1 tsp bicarbonate soda
- 1 tbsp garam masala
- 1 tbsp smoked paprika
- 1 small can (330 ml) beer
- 1 handful fresh mint
- 1 big bunch fresh coriander
- 2 cloves garlic
- 1 tbsp jalapeños
- 1 tsp cumin
- 1 lime
- 4 tbsp vegan mayo
- 1 tbsp capers
- Half a nori sheet
- 2 tbsp mango chutney
- 1 tsp tandoori paste
🔄Sam Jones's Suggested Substitutes
Beer Non-Alcoholic Beer
Vegan Brioche Buns Your Choice of Buns
Vegan Butter Olive Oil
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