Beer Battered Cauliflower Burger

Beer Battered Cauliflower Burger

This recipe features a beer-battered cauliflower burger with coriander and mint sauce, tandoori mango chutney, caper and nori mayo, all served on vegan brioche buns. The cauliflower is boiled, battered, fried until golden, and assembled with the flavourful chutneys and mayo for a crispy and delicious vegan burger experience with Indian-inspired flavours.

Serves: 2

45 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 cauliflower
  • 2 Vegan brioche buns
  • 1 Gem lettuce
  • 2 cups plain flour
  • 1 tsp bicarbonate soda
  • 1 tbsp garam masala
  • 1 tbsp smoked paprika
  • 1 small can (330 ml) beer
  • 1 handful fresh mint
  • 1 big bunch fresh coriander
  • 2 cloves garlic
  • 1 tbsp jalapeños
  • 1 tsp cumin
  • 1 lime
  • 4 tbsp vegan mayo
  • 1 tbsp capers
  • Half a nori sheet
  • 2 tbsp mango chutney
  • 1 tsp tandoori paste

🔄Sam Jones's Suggested Substitutes

Beer Non-Alcoholic Beer
Vegan Brioche Buns Your Choice of Buns
Vegan Butter Olive Oil

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