Basque Blackberry Cheesecake
A creamy and decadent Basque cheesecake that defies description - a must-make dessert that's easier than you think! Whip up a fluffy mixture of plant-based cream cheese, silken tofu, and oat yoghurt, sweetened with sugar and studded with juicy blackberries, then bake until golden and set for a delightful treat.
Serves: 2
60 minutes
Cook time
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Ingredients
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Ingredients:
- 2 tubs plant based cream cheese
- 1 block silken tofu
- 1 cup oat yoghurt
- 1 cup double vegan cream
- 1 cup granulated sugar
- 0.5 cup & 1 tbsp corn starch
- 1 tbsp vanilla extract
- 1 tsp sea salt
- 1 cup blackberries
🔄Sam Jones's Suggested Substitutes
Plant Based Cream Cheese Dairy Cream Cheese
Oat Yoghurt Dairy Yoghurt
Double Vegan Cream Heavy Cream
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