Salt & Pepper Tofu Gyros
Crispy salt and pepper tofu gyro with a sweet and tangy sticky sauce - a flavourful twist on a classic dish that's sure to impress both vegans and omnivores alike! Just fry up the tofu until golden, toss in the mouthwatering sauce, and load it up in a warm flatbread with fresh veggies for a delicious summer meal.
Serves: 2
25 minutes
Cook time
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Ingredients
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Ingredients:
- 1 block firm tofu
- 0.5 cup cornstarch
- 0.5 tbsp salt
- 0.5 tbsp pepper
- 1 red pepper
- 1 red onion
- 3 cloves garlic
- 1 tbsp sweet chilli sauce
- 1 tbsp vegan honey
- 1 tsp chilli flakes
- Flatbread
- Lettuce
- Mayo
- Sriracha
🔄Sam Jones's Suggested Substitutes
Cornstarch All-Purpose Flour
Red Pepper Yellow Pepper
Vegan Honey Agave Nectar
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