Caramelized Miso Eggplant
This recipe for Caramelized Miso Eggplant is a quick and fancy dish that's perfect for taking to work or enjoying on the go. Simply marinate the eggplant in a flavourful miso mixture, sear, then bake until caramelized, serving with spring onions, sesame seeds, and rice for a delicious meal.
Serves: 2
25 minutes
Cook time
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Ingredients
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Ingredients:
- 1 eggplant (aubergine)
- Sesame oil
- 1 teaspoon white miso paste
- 1 tsp soy sauce
- 1 tbsp date syrup/maple syrup
- 0.5 tbsp rice vinegar
- 1 tsp garlic powder
- 1 tsp gochugaru (chilli powder)
- Spring onions
- Sesame seeds
- 1 cup Rice
🔄Sam Jones's Suggested Substitutes
Eggplant Portobello Mushrooms
White Miso Paste Red Miso Paste
Date Syrup/Maple Syrup Honey Or Agave Nectar
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