Tofu Ham & Pesto Focaccia
A savory and flavourful tofu ham sandwich with a twist! Marinated tofu slices are baked to crispy perfection and paired with a zesty pesto butter spread on freshly toasted focaccia, complete with fresh salad, tomatoes, sauerkraut, and spicy vegan mayo for a delicious and satisfying meal.
Serves: 2
60 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients
1 block of firm tofu
1/2 round of beetroot
1 tsp smoked paprika
1 tsp coriander powder
1 tsp garlic granules
1 tsp onion granules
1 tsp veg stock
3 tbsp apple cider vinegar
2 tbsp white miso paste
1 tsp Dijon mustard
1 heaped tbsp pine nuts
1 clove garlic
Handful fresh basil leaves
1 lemon
1 heaped tbsp nutritional yeast
1 tbsp extra virgin olive oil
1 tomato
Fresh salad
Fresh focaccia
Sauerkraut
Spicy vegan mayo
🔄Sam Jones's Suggested Substitutes
Apple Cider Vinegar White Wine Vinegar
White Miso Paste Chickpea Miso Paste
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