Vegan Garlic Aioli

Vegan Garlic Aioli

Creamy vegan garlic aioli made with aquafaba, Dijon mustard, apple cider vinegar, and minced garlic, blended with neutral oil for a smooth texture. This versatile sauce adds a flavourful touch to a variety of dishes and is a must-have in the kitchen for a burst of garlicky goodness!

Serves: 2

5 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 0.25 cup chickpea brine
  • 1 tsp Dijon mustard
  • 1.5 tsp apple cider vinegar
  • 0.5 tsp salt
  • 2 garlic cloves, minced
  • 0.75 cup neutral oil (such as rapeseed oil)

πŸ”„Sam Jones's Suggested Substitutes

Apple Cider Vinegar White Wine Vinegar

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