Vegan Garlic Aioli
Creamy vegan garlic aioli made with aquafaba, Dijon mustard, apple cider vinegar, and minced garlic, blended with neutral oil for a smooth texture. This versatile sauce adds a flavourful touch to a variety of dishes and is a must-have in the kitchen for a burst of garlicky goodness!
Serves: 2
5 minutes
Cook time
Ingredients
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- 0.25 cup chickpea brine
- 1 tsp Dijon mustard
- 1.5 tsp apple cider vinegar
- 0.5 tsp salt
- 2 garlic cloves, minced
- 0.75 cup neutral oil (such as rapeseed oil)
🔄Sam Jones's Suggested Substitutes
Apple Cider Vinegar White Wine Vinegar
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