Aubergine Finger & Chickpea Stew
A hearty and cozy stew featuring aubergine fingers and chickpeas, perfect for when the weather is less than ideal. Quick and simple to make in one pot, this dish is full of comforting flavours and textures like jammy aubergine, spiced chickpeas, and creamy tahini yoghurt.
Serves: 2
30 minutes
Cook time
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Ingredients
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Ingredients:
- 1 red onion
- 3 cloves garlic
- 1 aubergine
- 1 tbsp smoked paprika
- 2 tbsp zaatar
- 400g of chickpeas
- 400g of whole plum tomatoes
- 1 tbsp tomato paste
- 0.5 tbsp sugar
- Cavalnero
- Rice
- Tahini
- Yoghurt
- Toasted walnuts
- Fresh parsley
🔄Sam Jones's Suggested Substitutes
Aubergine Zucchini
Smoked Paprika Regular Paprika
Zaatar Dried Oregano
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