Harissa Butter Beans

Harissa Butter Beans

A light and refreshing summer recipe featuring harissa butter beans on a bed of cooling coconut yoghurt. Sautéed with onions, garlic, and cavolo nero, these beans are seasoned with harissa paste and served with fresh mint, cucumber, and a drizzle of chilli oil for a healthy and flavourful meal.

Serves: 2

25 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 jar of butter beans
  • 1 red onion
  • 3 cloves of garlic
  • 3 leaves of cavolo nero
  • 1 tbsp harissa paste
  • Spinach
  • 4 tbsp coconut yoghurt
  • Mint leaves
  • Cucumber
  • Chilli oil
  • Olive oil

🔄Sam Jones's Suggested Substitutes

Harissa Paste Substitute With Red Pepper Flakes Mixed With A Bit Of Tomato Paste For A Spicy And flavourful Alternative.
Butter Beans Substitute With Cannellini Beans Or Chickpeas For A Similar Texture And Taste.
Coconut Yoghurt Substitute With Greek Yoghurt Or Dairy-Free Alternative For A Different Creamy Base.

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