Harissa Butter Beans
A light and refreshing summer recipe featuring harissa butter beans on a bed of cooling coconut yoghurt. Sautéed with onions, garlic, and cavolo nero, these beans are seasoned with harissa paste and served with fresh mint, cucumber, and a drizzle of chilli oil for a healthy and flavourful meal.
Serves: 2
25 minutes
Cook time
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Metric
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Ingredients
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Ingredients:
- 1 jar of butter beans
- 1 red onion
- 3 cloves of garlic
- 3 leaves of cavolo nero
- 1 tbsp harissa paste
- Spinach
- 4 tbsp coconut yoghurt
- Mint leaves
- Cucumber
- Chilli oil
- Olive oil
🔄Sam Jones's Suggested Substitutes
Harissa Paste Substitute With Red Pepper Flakes Mixed With A Bit Of Tomato Paste For A Spicy And flavourful Alternative.
Butter Beans Substitute With Cannellini Beans Or Chickpeas For A Similar Texture And Taste.
Coconut Yoghurt Substitute With Greek Yoghurt Or Dairy-Free Alternative For A Different Creamy Base.
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