Tofu Karaage
Crispy and flavourful tofu karaage served over a bed of rice with sautéed mushrooms, topped with spring onions and drizzled with spicy sriracha and creamy garlic aioli. A vegan twist on the classic Japanese dish, perfect for a delicious and satisfying summer meal.
Serves: 2
30 minutes
Cook time
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Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 1 block firm tofu
- 1 punnet chestnut mushrooms
- 1 cup corn starch
- 1 cup Rice
- Spring onions
- Sriracha
- Garlic aioli
- 2 tbsp soy sauce
- 1 tbsp sake
- 1 tbsp maple syrup
- 1 tbsp minced garlic and ginger
- 1 tsp white pepper
🔄Sam Jones's Suggested Substitutes
**Firm Tofu** Silken Tofu Can Be Used As A Substitute For A Softer Texture.
**Chestnut Mushrooms** Any Other Type Of Mushrooms, Such As Shiitake Or Button Mushrooms, Can Be Used As A Substitute.
**Corn Starch** Potato Starch Or Tapioca Starch Can Be Used As A Substitute For A Similar Crispy Coating.
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