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Vegan Bacon Jam
This recipe for Vegan Bacon Jam elevates your dishes with its smoky, sweet, and tangy flavours, perfect for adding a punch to burgers, sandwiches, rice bowls, and noodle dishes. Fry up garlic and onions, then combine with smoked tofu, spices, maple syrup, and balsamic vinegar for a sticky, versatile condiment that's a must-have in your kitchen.
Serves: 2
30 minutes
Cook time
Ingredients
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- 3 cloves garlic
- 1 red onion
- 1 block of firm smoked tofu
- 1 tbsp smoked paprika
- 1 tbsp sweet paprika
- 0.5 tsp cayenne pepper
- 1.5 tbsp maple syrup
- 1.5 tbsp balsamic vinegar
- 1 tbsp brown sugar
- Sea salt
- Olive oil
🔄Sam Jones's Suggested Substitutes
Smoked Tofu Smoked Tempeh
Maple Syrup Agave Nectar
Balsamic Vinegar Apple Cider Vinegar
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