Vegan Bacon Jam

Vegan Bacon Jam

This recipe for Vegan Bacon Jam elevates your dishes with its smoky, sweet, and tangy flavours, perfect for adding a punch to burgers, sandwiches, rice bowls, and noodle dishes. Fry up garlic and onions, then combine with smoked tofu, spices, maple syrup, and balsamic vinegar for a sticky, versatile condiment that's a must-have in your kitchen.

Serves: 2

30 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 3 cloves garlic
  • 1 red onion
  • 1 block of firm smoked tofu
  • 1 tbsp smoked paprika
  • 1 tbsp sweet paprika
  • 0.5 tsp cayenne pepper
  • 1.5 tbsp maple syrup
  • 1.5 tbsp balsamic vinegar
  • 1 tbsp brown sugar
  • Sea salt
  • Olive oil

🔄Sam Jones's Suggested Substitutes

Smoked Tofu Smoked Tempeh
Maple Syrup Agave Nectar
Balsamic Vinegar Apple Cider Vinegar

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