Satay Tofu Curry

Indulge in a tantalizing Satay Tofu Curry that's fresh, light, and absolutely delicious! Fry garlic, shallot, and ginger, then add Thai red curry paste, satay sauce, soy sauce, and coconut milk for a creamy, flavourful sauce. Char tofu in peanut satay sauce, serve over rice with pickled veggies, spring onions, and coriander for a satisfying vegan meal.

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Ingredients

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Ingredients:

• 1 shallot
• 3 cloves garlic
• 1 thumb piece ginger
• 1 tbsp chilli oil
• 1 tbsp vegan Thai red curry paste
• 3 tbsp satay sauce/peanut butter
• 1 tbsp soy sauce
• 400g coconut milk
• 1 tsp brown sugar
• 1 cup Rice
• Spring onions
• 1 block firm tofu
• 1 tbsp peanut satay sauce
• 1 tbsp five spice
• 0.25 cucumber
• 1 chilli
• 0.5 tbsp brown sugar
• 1 tbsp rice wine vinegar

🔄Sam Jones's Suggested Substitutes

Shallot Onion

Chilli Oil Dried Chilli Flakes + Hot Oil

🥗 Nutritional Information per serving

Beta

🍽️Using the leftovers