Sweet Lemon Tart

Sweet Lemon Tart

Easy and delicious vegan lemon tart made with a buttery shortcrust pastry base, creamy coconut filling infused with lemon zest and juice, and a touch of turmeric for color. Chill in the fridge until set, then top with fresh berries for a refreshing summer dessert.

Serves: 2

40 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 roll of shortcrust pastry
  • 2 cups thick coconut cream
  • 0.5 cup granulated sugar
  • 0.33 cup lemon juice
  • Lemon zest
  • 0.33 cup corn starch
  • 2 tbsp vegan butter
  • 1 tsp vanilla extract
  • 0.5 tsp turmeric
  • 1 tsp sea salt
  • Fresh berries to decorate

๐Ÿ”„Sam Jones's Suggested Substitutes

Coconut Cream Heavy Cream (V)
Vegan Butter Regular Butter (V)
Corn Starch All-Purpose Flour

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