Fusilli Arrabbiata
A spicy and flavourful Fusilli Arrabbiata recipe perfect for a simple and budget-friendly meal. Sauteed onions and garlic combined with a mix of fresh and sun-dried tomatoes, simmered with chilli paste for a punchy sauce, served with fusilli pasta, fresh rocket, and vegan Parmesan.
Serves: 2
25 minutes
Cook time
Ingredients
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- 1 onion
- 3 cloves garlic
- 1 tsp chilli paste/oil
- 1 cup fresh plum tomatoes
- 0.5 cup chopped sun dried tomatoes
- 400g chopped tomatoes with chilli
- 1 tsp sugar
- Fusilli pasta
- Fresh rocket (arugula) to serve
- Vegan Parmesan to serve
🔄Sam Jones's Suggested Substitutes
Onion Shallots
Chilli Paste/Oil Dried Chilli Flakes
Sun Dried Tomatoes Roasted Red Peppers
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