Fusilli Arrabbiata

Fusilli Arrabbiata

A spicy and flavourful Fusilli Arrabbiata recipe perfect for a simple and budget-friendly meal. Sauteed onions and garlic combined with a mix of fresh and sun-dried tomatoes, simmered with chilli paste for a punchy sauce, served with fusilli pasta, fresh rocket, and vegan Parmesan.

Serves: 2

25 minutes

Cook time

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Metric
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Ingredients

Natalia

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Ingredients:

  • 1 onion
  • 3 cloves garlic
  • 1 tsp chilli paste/oil
  • 1 cup fresh plum tomatoes
  • 0.5 cup chopped sun dried tomatoes
  • 400g chopped tomatoes with chilli
  • 1 tsp sugar
  • Fusilli pasta
  • Fresh rocket (arugula) to serve
  • Vegan Parmesan to serve

πŸ”„Sam Jones's Suggested Substitutes

Onion Shallots
Chilli Paste/Oil Dried Chilli Flakes
Sun Dried Tomatoes Roasted Red Peppers

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