Plant-Based McMuffin
A plant-based McMuffin that satisfies your McDonald's breakfast cravings, featuring marinated tofu eggs, tempeh bacon, garlicky portobello mushrooms, and wilted spinach, all sandwiched in a muffin with vegan bacon jam and garlic aioli. Perfect for a health-conscious and animal-friendly breakfast alternative that hits all the right notes of savory and satisfying flavours.
Serves: 1
30 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 1 portobello mushroom
- 2 cloves garlic
- 0.5 block of tempeh
- 1 tbsp smoked paprika
- 1 tbsp maple syrup
- 1 tbsp soy sauce
- 0.5 block of tofu
- 1 tsp turmeric
- 1 tsp Kala namak (black salt)
- 2 handfuls spinach
- 1 clove garlic
- Vegan bacon jam (recipe coming soon)
- Vegan garlic aioli
- 1 muffin
🔄Sam Jones's Suggested Substitutes
Portobello Mushroom Any Other Type Of Mushroom, Such As Cremini Or Button Mushrooms.
Tempeh Seitan Or Tofu Strips.
Tofu Chickpea Flour (For An Egg-Free Option).
Beta