Honey Garlic Fried Oyster Mushrooms
Crispy oyster mushrooms coated in a sweet honey garlic glaze, served with a zesty coriander dipping sauce and a side of rice and sriracha - a vegan twist on a classic Asian favorite! Simply dip the fried mushrooms in the flavourful glaze, top with the tangy coriander sauce, and enjoy the crispy goodness with a kick of heat.
Serves: 2
45 minutes
Cook time
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Ingredients
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Ingredients:
- 1 punnet oyster mushrooms
- 150ml soy milk
- 1 lemon
- 0.5 cup corn starch
- 0.5 cup rice flour
- 1 tsp minced garlic
- 1 tsp minced ginger
- 0.5 cup maple syrup
- 1 tsp rice vinegar
- 1 tbsp soy sauce
- 1 tsp chicken salt
- 1 handful coriander
- 1 mild fresh chili, chopped
- 1 lime
- 1 tsp sugar
- 1 cup rice
- Sriracha
🔄Sam Jones's Suggested Substitutes
Soy Milk Almond Milk
Corn Starch Potato Starch
Rice Flour All-Purpose Flour
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