Charred Hispi Cabbage Recipe
Grilled hispi cabbage with a homemade peach tomato sauce and walnut gremolata - the perfect BBQ veggie dish that transforms the humble cabbage into a flavour-packed delight. Simply char the cabbage on the grill, top with the tangy tomato sauce and nutty gremolata for a delicious and satisfying summer meal.
Serves: 2
The estimated cook time for this recipe is 30 minutes
Cook time
Ingredients
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- 1 Sweetheart cabbage
- 3 tbsp homemade peach tomato sauce
- 1 cup toasted walnuts
- 1 cup fresh parsley
- 0.25 cup fresh mint
- 2 tbsp extra virgin olive oil
- 2 tsp lemon zest
- 1 tbsp lemon juice
- 1 garlic clove
🔄Sam Jones's Suggested Substitutes
Sweetheart Cabbage Napa Cabbage
Peach Tomato Sauce Homemade Tomato Chutney
Toasted Walnuts Toasted Almonds
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