Charred Hispi Cabbage Recipe

Charred Hispi Cabbage Recipe

Grilled hispi cabbage with a homemade peach tomato sauce and walnut gremolata - the perfect BBQ veggie dish that transforms the humble cabbage into a flavour-packed delight. Simply char the cabbage on the grill, top with the tangy tomato sauce and nutty gremolata for a delicious and satisfying summer meal.

Serves: 2

The estimated cook time for this recipe is 30 minutes

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Ingredients

Natalia

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Ingredients:

  • 1 Sweetheart cabbage
  • 3 tbsp homemade peach tomato sauce
  • 1 cup toasted walnuts
  • 1 cup fresh parsley
  • 0.25 cup fresh mint
  • 2 tbsp extra virgin olive oil
  • 2 tsp lemon zest
  • 1 tbsp lemon juice
  • 1 garlic clove

🔄Sam Jones's Suggested Substitutes

Sweetheart Cabbage Napa Cabbage
Peach Tomato Sauce Homemade Tomato Chutney
Toasted Walnuts Toasted Almonds

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