Homemade Vegan Mayo
Save money by making your own vegan mayo - it's easy and cost-effective! Simply blend soy milk, sunflower oil, Dijon mustard, apple cider vinegar, rapeseed oil, and sea salt, then jar it up and enjoy the creamy goodness.
Serves: 2
5 minutes
Cook time
Ingredients
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- 0.5 cup soy milk (room temperature)
- 1 cup sunflower oil
- 1 tsp Dijon mustard
- 3 tsp apple cider vinegar
- 1 tbsp pressed rapeseed oil
- Sea salt (to taste)
🔄Sam Jones's Suggested Substitutes
Soy Milk Almond Milk
Sunflower Oil Canola Oil
Dijon Mustard Yellow Mustard
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