Bloody Mary Pasta
Bloody Mary Pasta: A hangover-curing cocktail meets a delicious pasta dish, creating a must-try recipe! Combine onion, garlic, vodka, hot sauce, and tofu bacon for a flavourful meal topped with vegan mozzarella and fresh basil.
Serves: 2
30 minutes
Cook time
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Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 1 onion
- 3 cloves garlic
- 2 tbsp vegan butter
- 2 tsp celery salt
- 1 tbsp tomato paste
- 1 glub vodka
- 1 can plum tomatoes
- 1 tbsp vegan Worcestershire sauce
- 1 tbsp hot sauce (Tabasco preferred)
- 1 tbsp sugar
- Handful bucatini pasta
- 0.5 block of smoked firm tofu
- 1 tbsp liquid smoke
- 1 tsp maple bacon seasoning (or smoked paprika)
- Vegan mozzarella
- Fresh basil
- Extra virgin olive oil
- Chili flakes
🔄Sam Jones's Suggested Substitutes
Vegan Butter Regular Butter
Vegan Worcestershire Sauce Regular Worcestershire Sauce
Hot Sauce (Tobasco Preferred) Any Preferred Hot Sauce
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