Eggless Mayo Sando Battle
In this epic Eggless Mayo Sando Battle, we have a classic egg mayo sandwich facing off against a spicy Gochujang eggless mayo version. Will your taste buds prefer the traditional or the bold twist on this delicious sandwich? You decide by whipping up these tofu-based fillings with vegan mayo, Dijon mustard, Kala namak, cress, chives, and either Gochujang or without, served between slices of white bread with lettuce.
Serves: 1
15 minutes
Cook time
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
- 0.5 block of smoked firm tofu
- 4 tbsp vegan mayo
- 1 tsp Dijon mustard
- 0.5 tsp Kala namak
- 1 bunch of cress
- 1 bunch chives
- 2 tbsp gochujang (for the Gochujang version)
- 2 slices white bread
- Lettuce
🔄Sam Jones's Suggested Substitutes
Vegan Mayo Greek Yoghurt or Hummus
Gochujang Sriracha or Chipotle Chili Paste
Beta