Eggless Mayo Sando Battle

Eggless Mayo Sando Battle

In this epic Eggless Mayo Sando Battle, we have a classic egg mayo sandwich facing off against a spicy Gochujang eggless mayo version. Will your taste buds prefer the traditional or the bold twist on this delicious sandwich? You decide by whipping up these tofu-based fillings with vegan mayo, Dijon mustard, Kala namak, cress, chives, and either Gochujang or without, served between slices of white bread with lettuce.

Serves: 1

15 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 0.5 block of smoked firm tofu
  • 4 tbsp vegan mayo
  • 1 tsp Dijon mustard
  • 0.5 tsp Kala namak
  • 1 bunch of cress
  • 1 bunch chives
  • 2 tbsp gochujang (for the Gochujang version)
  • 2 slices white bread
  • Lettuce

πŸ”„Sam Jones's Suggested Substitutes

Vegan Mayo Greek Yoghurt or Hummus
Gochujang Sriracha or Chipotle Chili Paste

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