Satay Tofu Curry
A fresh and light tofu curry with a delicious satay twist, made with shallots, garlic, ginger, Thai red curry paste, and coconut milk for a flavourful and satisfying meal. Serve with rice and pickled veggies for a vibrant and tasty dish that's perfect for a vegan-friendly meal.
Serves: 2
35 minutes
Cook time
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Ingredients
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Ingredients:
- 1 shallot
- 3 cloves garlic
- 1 thumb piece ginger
- 1 tbsp chilli oil
- 1 tbsp vegan Thai red curry paste
- 3 tbsp satay sauce/peanut butter
- 1 tbsp soy sauce
- 1 can coconut milk
- 1 tsp brown sugar
- 1 block firm tofu
- 1 tbsp peanut satay sauce
- 1 tbsp five spice
- 0.25 cucumber
- 1 chilli
- 1 tsp salt
- 0.5 tbsp brown sugar
- 1 tbsp rice wine vinegar
- 1 cup rice
- 2 spring onions
🔄Sam Jones's Suggested Substitutes
Peanut Butter Almond Butter
Thai Red Curry Paste Green Curry Paste
Soy Sauce Tamari Sauce
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