Roasted Cauliflower Loaded Pitas

Roasted Cauliflower Loaded Pitas

Roasted cauliflower is coated in flavourful Schwarma paste and paired with tangy pickled red cabbage, fresh salad, and a zesty cauliflower leaf zhug and harissa yoghurt sauce in a warm pita bread. A tantalizing Middle Eastern-inspired vegan dish bursting with bold flavours and textures!

Serves: 2

25 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 head of cauliflower
  • 3 tbsp Schwarma paste
  • Drizzle of oil
  • 4 Pita breads
  • Pickled red cabbage
  • Fresh salad
  • Cauliflower leaves
  • Extra virgin olive oil
  • 1 Lemon (juiced)
  • 1 clove garlic
  • 1 tbsp cumin
  • 1 tsp brown sugar
  • 1 tbsp jalapenos
  • Bunch of coriander
  • Bunch of parsley
  • 2 tbsp coconut yoghurt
  • 1 tsp harissa paste

🔄Sam Jones's Suggested Substitutes

Pita Bread Any Flat Bread
Coconut Yoghurt Greek Yoghurt

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