Roasted Cauliflower Loaded Pitas
Roasted cauliflower is coated in flavourful Schwarma paste and paired with tangy pickled red cabbage, fresh salad, and a zesty cauliflower leaf zhug and harissa yoghurt sauce in a warm pita bread. A tantalizing Middle Eastern-inspired vegan dish bursting with bold flavours and textures!
Serves: 2
25 minutes
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Ingredients:
- 1 head of cauliflower
- 3 tbsp Schwarma paste
- Drizzle of oil
- 4 Pita breads
- Pickled red cabbage
- Fresh salad
- Cauliflower leaves
- Extra virgin olive oil
- 1 Lemon (juiced)
- 1 clove garlic
- 1 tbsp cumin
- 1 tsp brown sugar
- 1 tbsp jalapenos
- Bunch of coriander
- Bunch of parsley
- 2 tbsp coconut yoghurt
- 1 tsp harissa paste
🔄Sam Jones's Suggested Substitutes
Pita Bread Any Flat Bread
Coconut Yoghurt Greek Yoghurt
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