Salt n Pepper Mushroom Squid
Vegan "Squid" made with king oyster mushrooms, coated in a flavourful marinade and crispy batter, then tossed in Chinese five spice and red chilli powder for a delicious Asian-inspired dish reminiscent of a favorite Australian takeout order. Serve with green spring onions for a tasty and satisfying plant-based meal!
Serves: 2
30 minutes
Cook time
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Ingredients
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Ingredients:
- 4 king oyster mushrooms
- 3 cloves garlic
- 1 Thai chilli
- 3 spring onions
- 1 tsp Chinese five spice
- 1 tsp gochujaru (red chilli powder)
- 1 tbsp mirin
- 1 tbsp light soy sauce
- 1 tsp rice vinegar
- 1 nori sheet
- 1 tsp white pepper
- 3 tbsp corn starch
- 4 tbsp rice flour
- 1 tsp salt
- Vegetable oil for frying
🔄Sam Jones's Suggested Substitutes
Rice Vinegar White Wine Vinegar
Gochujaru (Red Chilli Powder) Cayenne Pepper
Mirin Sweet Sherry
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