Red Lentil Daal
A comforting and flavourful red lentil daal recipe that's easy to make and perfect for a satisfying meal. Serve with crispy roasted chickpeas, fluffy paratha or rice, and optional toppings like coconut yoghurt and coriander for a delicious vegan dish.
Serves: 2
40 minutes
Cook time
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
- 1&1/2 cups red lentils
- 1 onion
- 3 cloves garlic
- 1 thumb piece ginger
- 2 tbsp curry powder
- 1 tsp tomato paste
- 1 can whole tinned tomatoes
- 2 veg stock cubes
- Himalayan salt
- 1 tbsp brown sugar
- 1 tsp garam masala
- 1 tbsp coconut oil
- Paratha or rice
- Coriander
- Coconut yoghurt (optional)
- Coconut flakes (optional)
- 1 can chickpeas
- 1 tsp garlic powder
- 1 tsp smoked paprika
🔄Sam Jones's Suggested Substitutes
Red Lentils Green Lentils
Curry Powder Garam Masala
Coconut Oil Olive Oil
Beta