Red Lentil Daal

Red Lentil Daal

A comforting and flavourful red lentil daal recipe that's easy to make and perfect for a satisfying meal. Serve with crispy roasted chickpeas, fluffy paratha or rice, and optional toppings like coconut yoghurt and coriander for a delicious vegan dish.

Serves: 2

40 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

Join My Community ✨

πŸ” Search 600+ Recipes

🍽️ Access Exclusive Dishes

πŸ₯¦ Substitutions for Dietaries

πŸ₯‘ Recipes to use Leftovers

βš–οΈ Custom Serving Sizes

ℹ️ Nutritional Information

πŸ₯« Pantry Essentials

πŸ’° Exclusive Discounts

Coming Soon ⏳

πŸ“† Live Events

πŸ’¬ Member Chat & Sharing

Earlybird discount

Ingredients:

  • 1&1/2 cups red lentils
  • 1 onion
  • 3 cloves garlic
  • 1 thumb piece ginger
  • 2 tbsp curry powder
  • 1 tsp tomato paste
  • 1 can whole tinned tomatoes
  • 2 veg stock cubes
  • Himalayan salt
  • 1 tbsp brown sugar
  • 1 tsp garam masala
  • 1 tbsp coconut oil
  • Paratha or rice
  • Coriander
  • Coconut yoghurt (optional)
  • Coconut flakes (optional)
  • 1 can chickpeas
  • 1 tsp garlic powder
  • 1 tsp smoked paprika

πŸ”„Sam Jones's Suggested Substitutes

Red Lentils Green Lentils
Curry Powder Garam Masala
Coconut Oil Olive Oil

Beta